Interaction of dietary resveratrol with animal-associated bacteria
نویسندگان
چکیده
منابع مشابه
study of dna interaction with ethylenediaminetetraacetic acid and sesamol food additives
برهمکنش dnaتیموس گاوی طبیعی (ct-dna) با اتیلن دی آمین تترااستات (edta)در بافرtris-hcl با 8/7 ph ( دراین ph،edta به نمک دی سدیم تبدیل می شود) وسسامول در بافر tris-hcl با4/7 ph مورد بررسی قرار گرفته است. edta و سسامول استفاده فراوانی در تکنولوژی غذایی و صنعت شیمیایی دارند. مدل اتصال dna مربوط بهedta بوسیله اسپکتروفتومتری جذب، دورنگ نمایی حلقوی(cd)، ویسکومتری وژل الکتروفورز بررسی شده است. طیفuv ...
15 صفحه اولAnimal diseases associated with autoxidation of dietary fat.
Glavind, J. & Tryding, N. (1960). Acta physiol. scand. 49. 97. Hendley, D. D., Mildvan, A. S., Reporter, M. C . & Strehler, B. L. (1963).J. Geront. 18, 250. Hochstein, P. & Ernster, I,. (1964). Ciba Fdn Cellular Injury, Symp. p. 123. Jacobs, E. E. & Sanadi, D. R. (1960). J. biol. Chem. 235, 531. Maier, V. P. & Tappel, A. L. ( I V S ~ ) . ~ . A m . Oil C h n . SOC. 36, 8. Nishida, T. & Kummerow,...
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ژورنال
عنوان ژورنال: FEMS Microbiology Letters
سال: 2009
ISSN: 0378-1097,1574-6968
DOI: 10.1111/j.1574-6968.2009.01691.x